Kimchi Chigae

Kimchi Chigae

Ingredients

Marinate pork for 15 mins

• 500g pork belly, cut into bite size pieces
• 2 Tbsp rice wine (mirin)
• Ground black pepper

KIMCHI & OTHERS

• 2 cup aged Kimchi
• 1-2 small brown onion, thinly sliced
• Spring onions
• Enoki Mushroom
• Tofu of choice
• 2 cup water

JJIGAE BASE (MIX THESE IN A BOWL)

• 2 Tbsp Korean chili flakes (gochugaru)
• 2 Tbsp soy sauce
• 2 tsp Korean chili paste (gochujang)
• 2 tsp minced garlic
• Ground black pepper

Steps

1. Lightly stir fry Kimchi 
2. Add Onions and Pork, and fry it for a while with Kimchi
3. Add the rest of the ingredients